One Thing I see while in the American method of Mexican cuisine is that it drenches dishes in cheese. In reality, it's not popular in Mexico. Tex-Mex cooks use a distinct form of chili powder that mixes cumin with dried, floor ancho chilies, oregano, and black pepper. Standard Mexican cooking https://nacho-paradise44444.uzblog.net/an-unbiased-view-of-tamales-42367678