A Terracotta-clad Place in Angel Area, Indu is about South Indian and Sri Lankan dishes, having individual inspiration from coastal villages and their Delicacies. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented pineapple and 'crispy https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/